one of our fall favorites - pork chops with apples and onions.
nice fat boneless pork chops from costieco.
trim off even the tiny bit of fat on the chops, and place in a lidded casserole.
dice one large sweet onion, peel and dice 2 tart apples.
spread over pork chops, and sprinkle with lawry's garlic salt and black pepper.
cover about 2/3 up with chicken broth. usually i use half broth and half apple juice, but i didn't have any juice in the fridge.
put the lid on, and bake in a 325 oven for 3 hours.
cook some nice wide noodles.
saute green beans with olive oil, lawry's garlic salt, pepper and italian seasonings.
yum, yum, yum, the pork is fork tender.
saturday sunset for sandy.